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Cassoulet with Goose Confit
840g net. AU$38.90. Order

Cassoulet is one of the oldest specialties in France and one of the most appreciated. Its origins go back to 14th century, during the 100 year war. Nowadays epicureans around the world go to Quercy to enjoy it. The Cassoulet we have selected for you is a grand tradition Cassoulet with goose confit, authentic Toulouse pork sausages and butter beans. Each 840g can will satisfy 2 to 3 people, depending on your appetite!

  
(Sorry, these further information are not translated in English yet)    
To know more  about Cassoulet
History of Cassoulet       Recipe of Cassoulet

Comme en France