Cassoulet with
Goose Confit
840g net. AU$36.90.
Order
Cassoulet is
one of the oldest specialties in France and one of the most appreciated.
Its origins go back to 14th century, during the 100 year war.
Nowadays epicureans around the world go to Quercy to enjoy it.
The Cassoulet we have selected for you is a grand tradition Cassoulet
with goose confit, authentic Toulouse pork sausages and butter
beans. Each 840g can will satisfy 2 to 3 people, depending on
your appetite!
|
about
Cassoulet
Recipe
of Cassoulet