350g net. AU$13.90.
Use it instead of your usual butter or cooking oil and your dishes
will taste like the specialties served in restaurants in the South-West
of France. Give a new gastronomic dimension to meats, pasta, potatoes
or other vegetables sauteed in goose fat. Not to mention dishes
like cassoulet, choucroute, lentils and pork which taste so much
better cooked with goose fat. And it is so much healthier*!
Once the tin is opened, put the remainder in a jar or a closed container
and it can keep up to two months.
(Goose fat is the most balanced of all animal fats
because it has far less saturated fats than butter, lard and has
far more mono and poly-unsaturated fats , essential for good health.)